Parmesan-Herb Lamb Chops with Mint Aioli Recipe

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Parmesan-Herb Lamb Chops with Mint Aioli
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Ingredients:

Directions:

  1. In a shallow bowl, mix vinegar, mustard, garlic, and pepper. In another shallow bowl, stir together panko, cheese, and mint.
  2. Trim excess fat from lamb and discard. Rinse chops and pat dry. One at a time, turn chops in vinegar mixture to coat well; lift out and press firmly in panko mixture, turning to coat all sides. Place chops slightly apart in a lightly oiled 10- by 15-inch pan; drizzle evenly with butter.
  3. Bake in a 500° regular or convection oven until coating is browned and meat is medium-rare (pink) in center of thickest part (cut to test), 10 to 14 minutes, turning once after 5 minutes. Serve with mint aioli and season to taste with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3582.64 Kcal (15000 kJ)
Calories from fat 2807.84 Kcal
% Daily Value*
Total Fat 311.98g 480%
Cholesterol 802.49mg 267%
Sodium 1099.41mg 46%
Potassium 1248.24mg 27%
Total Carbs 31.49g 10%
Sugars 0.16g 1%
Dietary Fiber 5.09g 20%
Protein 144.98g 290%
Vitamin C 10.2mg 17%
Vitamin A 1.8mg 59%
Iron 188.7mg 1049%
Calcium 307mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96.9
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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