Broccoli-Tofu Stir-Fry Recipe

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Broccoli-Tofu Stir-Fry
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Ingredients:

Directions:

  1. Cook the rice according to package directions.
  2. While rice cooks, combine soy sauce and the next 4 ingredients (soy sauce through sesame oil) in a small bowl, stirring with a whisk; set aside.
  3. Heat vegetable oil in a large nonstick skillet over medium-high heat. Add the tofu, and sprinkle with salt. Cook 8 minutes or until golden brown, tossing frequently. Remove tofu from pan, and keep warm. Add broccoli, water, and garlic to pan. Cover and cook 4 minutes or until crisp-tender, stirring occasionally. Uncover; add soy sauce mixture and tofu, stirring gently to coat. Cook 2 minutes or until sauce thickens, stirring occasionally. Serve the broccoli mixture over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.67 Kcal (802 kJ)
Calories from fat 102.14 Kcal
% Daily Value*
Total Fat 11.35g 17%
Sodium 684.02mg 29%
Potassium 325.42mg 7%
Total Carbs 12.65g 4%
Sugars 2.24g 9%
Dietary Fiber 1.52g 6%
Protein 13.67g 27%
Vitamin C 42.6mg 71%
Iron 3mg 17%
Calcium 234.3mg 23%
Amount Per 100 g
Calories 80 Kcal (335 kJ)
Calories from fat 42.63 Kcal
% Daily Value*
Total Fat 4.74g 17%
Sodium 285.51mg 29%
Potassium 135.83mg 7%
Total Carbs 5.28g 4%
Sugars 0.93g 9%
Dietary Fiber 0.64g 6%
Protein 5.7g 27%
Vitamin C 17.8mg 71%
Iron 1.3mg 17%
Calcium 97.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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