Carrot, Cabbage, and Apple Slaw with Cumin Lime Dressing Recipe

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Carrot, Cabbage, and Apple Slaw with Cumin Lime Dressing
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Ingredients:

Directions:

  1. Core and slice the apple; toss in 1 tablespoon of the lime juice. Place carrots and cabbage in a large bowl and cover with boiling water. Let sit 5 minutes; drain and cool slightly. Whisk together oil, shallot, the remaining lime juice, salt, and cumin; add freshly ground pepper to taste. Toss carrots, cabbage, and apple in a large bowl with dressing, mint, and sunflower seeds. Serve at room temperature or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 742.03 Kcal (3107 kJ)
Calories from fat 486.64 Kcal
% Daily Value*
Total Fat 54.07g 83%
Sodium 2731.32mg 114%
Potassium 1868.23mg 40%
Total Carbs 62.5g 21%
Sugars 26.3g 105%
Dietary Fiber 23.94g 96%
Protein 9.45g 19%
Vitamin C 122.4mg 204%
Vitamin A 5.1mg 171%
Iron 179.7mg 998%
Calcium 298.2mg 30%
Amount Per 100 g
Calories 101.97 Kcal (427 kJ)
Calories from fat 66.87 Kcal
% Daily Value*
Total Fat 7.43g 83%
Sodium 375.34mg 114%
Potassium 256.73mg 40%
Total Carbs 8.59g 21%
Sugars 3.61g 105%
Dietary Fiber 3.29g 96%
Protein 1.3g 19%
Vitamin C 16.8mg 204%
Vitamin A 0.7mg 171%
Iron 24.7mg 998%
Calcium 41mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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