Directions:
- Steam broccoli and carrots till tender.
- Boil lasagna noodles.
- In a bowl combine cream of mushroom soup, 1/2 cup Parmesan, cottage cheese, and 2 cups Mozzarella. Mix well and set aside 1 1/4 cup of mixture.
- To remaining sauce, add garlic powder, rosemary, and the cooked veggies. Set aside.
- To assemble lasagna: In a 9x13-inch pan, lay 3 noodles, spread 1/2 of veggie mixture, 3 noodles, spread rest of veggie mixture, 3 noodles, the reserved 1 1/4 cup of cheese mixture. Sprinkle 1 cup Mozzarella on top. Mix together paprika and 1/4 cup Parmesan and sprinkle on top of Mozzarella.
- Cover and bake at 375 degrees F (190 degrees C) for 1/2 hour, then remove cover and bake 10 more minutes! Enjoy, it's really wonderful!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1294.79 Kcal (5421 kJ) | ||
| Calories from fat | 285.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.69g | 49% | |
|---|---|---|---|
| Cholesterol | 153.8mg | 51% | |
| Sodium | 4962.61mg | 207% | |
| Potassium | 2948.58mg | 63% | |
| Total Carbs | 87.57g | 29% | |
| Sugars | 28.43g | 114% | |
| Dietary Fiber | 36.15g | 145% | |
| Protein | 177.38g | 355% | |
| Vitamin C | 365.6mg | 609% | |
| Vitamin A | 2.7mg | 88% | |
| Iron | 8.5mg | 47% | |
| Calcium | 4689.3mg | 469% | |
| Amount Per 100 g | |||
| Calories | 85.35 Kcal (357 kJ) | ||
| Calories from fat | 18.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 49% | |
|---|---|---|---|
| Cholesterol | 10.14mg | 51% | |
| Sodium | 327.11mg | 207% | |
| Potassium | 194.36mg | 63% | |
| Total Carbs | 5.77g | 29% | |
| Sugars | 1.87g | 114% | |
| Dietary Fiber | 2.38g | 145% | |
| Protein | 11.69g | 355% | |
| Vitamin C | 24.1mg | 609% | |
| Vitamin A | 0.2mg | 88% | |
| Iron | 0.6mg | 47% | |
| Calcium | 309.1mg | 469% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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