Cucumber And Carrot Slaw On Shrimp Chips Recipe

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Cucumber And Carrot Slaw On Shrimp Chips
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Ingredients:

Directions:

  1. Combine sugar, vinegar, lime rind and juice, hot pepper flakes and salt in a small saucepan.
  2. Bring to boil over medium heat, stirring, until sugar is dissolved.
  3. Remove from heat and let cool for 5 minutes.
  4. Cut cucumber in half lengthwise.
  5. Cut each half into thin slices.
  6. Place in a bowl with carrots.
  7. Pour hot vinegar mixture over vegetables and toss to coat.
  8. Leave to cool.
  9. Cover and refrigerate for at least 2 hours or up to 1 day until vegetables are soft and infused with flavor.
  10. Serve slaw in a bowl to top shrimp chips or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.64 Kcal (325 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 111.79mg 5%
Potassium 83.1mg 2%
Total Carbs 20.11g 7%
Sugars 17.97g 72%
Dietary Fiber 0.66g 3%
Protein 0.22g 0%
Vitamin C 5.5mg 9%
Vitamin A 0.2mg 7%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 109.05 Kcal (457 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 157.02mg 5%
Potassium 116.73mg 2%
Total Carbs 28.25g 7%
Sugars 25.24g 72%
Dietary Fiber 0.93g 3%
Protein 0.31g 0%
Vitamin C 7.7mg 9%
Vitamin A 0.3mg 7%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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