Directions:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes and place in a large bowl. Add the eggs, celery, onion and green pepper.
- In a small bowl, mix the remaining ingredients; add to potato mixture. Toss gently to coat. Serve warm. Cover and refrigerate leftovers. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.47 Kcal (1258 kJ) | ||
| Calories from fat | 175.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 30% | |
|---|---|---|---|
| Cholesterol | 194.2mg | 65% | |
| Sodium | 546.53mg | 23% | |
| Potassium | 645.6mg | 14% | |
| Total Carbs | 23.78g | 8% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 32mg | 53% | |
| Iron | 92.5mg | 514% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 128.86 Kcal (540 kJ) | ||
| Calories from fat | 75.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 30% | |
|---|---|---|---|
| Cholesterol | 83.29mg | 65% | |
| Sodium | 234.39mg | 23% | |
| Potassium | 276.88mg | 14% | |
| Total Carbs | 10.2g | 8% | |
| Sugars | 1.37g | 13% | |
| Dietary Fiber | 0.96g | 9% | |
| Protein | 4.13g | 19% | |
| Vitamin C | 13.7mg | 53% | |
| Iron | 39.7mg | 514% | |
| Calcium | 25.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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