Broccoli Soup Recipe

Posted by
Rate It!
broccoli  Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Gently cook celery andonion in butter until wilted. Trim tough stem ends off broccoli and cut into small pieces. Add to pot along with begi broth, s, p. Bring to a boil, cover and cook over med. heat until broccoli is tender (20 min.) Puree in blender. Return to pot, stir in milk and heat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.87 Kcal (334 kJ)
Calories from fat 34.02 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 4.11mg 1%
Sodium 52.08mg 2%
Potassium 387.14mg 8%
Total Carbs 8.38g 3%
Sugars 2.72g 11%
Dietary Fiber 3.6g 14%
Protein 3.37g 7%
Vitamin C 91.3mg 152%
Iron 1mg 6%
Calcium 59mg 6%
Amount Per 100 g
Calories 46.04 Kcal (193 kJ)
Calories from fat 19.61 Kcal
% Daily Value*
Total Fat 2.18g 6%
Cholesterol 2.37mg 1%
Sodium 30.02mg 2%
Potassium 223.14mg 8%
Total Carbs 4.83g 3%
Sugars 1.57g 11%
Dietary Fiber 2.07g 14%
Protein 1.94g 7%
Vitamin C 52.6mg 152%
Iron 0.6mg 6%
Calcium 34mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top