Broccoli Apple Soup Recipe

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Broccoli Apple Soup
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Ingredients:

Directions:

  1. Heat oil in large pot with lid.
  2. Add broccoli, thyme, onion, apple and celery.
  3. Cover and cook over low heat 10 minutes.
  4. Add stock and pepper, cook 30 minutes more.
  5. Remove from heat and cool slightly.
  6. Puree 1 cup at a time in blender or food processor.
  7. Serve hot or chilled, garnished with a dollop of yogurt and sprinkling of minced parsley. Makes 5 1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.4 Kcal (458 kJ)
Calories from fat 31.96 Kcal
% Daily Value*
Total Fat 3.55g 5%
Cholesterol 0.74mg 0%
Sodium 104.63mg 4%
Potassium 492.06mg 10%
Total Carbs 15.26g 5%
Sugars 7.45g 30%
Dietary Fiber 3.12g 12%
Protein 8.09g 16%
Vitamin C 44.3mg 74%
Iron 0.6mg 3%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 28.33 Kcal (119 kJ)
Calories from fat 8.28 Kcal
% Daily Value*
Total Fat 0.92g 5%
Cholesterol 0.19mg 0%
Sodium 27.09mg 4%
Potassium 127.4mg 10%
Total Carbs 3.95g 5%
Sugars 1.93g 30%
Dietary Fiber 0.81g 12%
Protein 2.1g 16%
Vitamin C 11.5mg 74%
Iron 0.2mg 3%
Calcium 16.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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