Ramen Broccoli Soup Recipe

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Ramen Broccoli Soup
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Ingredients
5
Count
Nutrition
71
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, bring water to a boil. Add broccoli; return to a boil. Reduce heat; cover and simmer for 3 minutes. Return to a boil. Break noodles into small pieces; add to water. Cook 3 minutes longer, stirring occasionally.
  2. Remove from the heat. Add the garlic powder, cheese and contents of seasoning packets from the noodles; stir until cheese is melted. Serve immediately. Yield: 7 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.69 Kcal (296 kJ)
Calories from fat 36.78 Kcal
% Daily Value*
Total Fat 4.09g 6%
Cholesterol 8.46mg 3%
Sodium 300.41mg 13%
Potassium 40.04mg 1%
Total Carbs 5.65g 2%
Sugars 0.21g 1%
Dietary Fiber 0.29g 1%
Protein 3.01g 6%
Vitamin C 2.9mg 5%
Iron 0.4mg 2%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 37.1 Kcal (155 kJ)
Calories from fat 19.3 Kcal
% Daily Value*
Total Fat 2.14g 6%
Cholesterol 4.44mg 3%
Sodium 157.66mg 13%
Potassium 21.01mg 1%
Total Carbs 2.96g 2%
Sugars 0.11g 1%
Dietary Fiber 0.15g 1%
Protein 1.58g 6%
Vitamin C 1.5mg 5%
Iron 0.2mg 2%
Calcium 40mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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