Broccoli-Pecorino Gratinata Recipe

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Broccoli-Pecorino Gratinata
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Ingredients:

Directions:

  1. Cook broccoli in boiling salted water until crisp-tender but still bright green, about 5 minutes. Drain and cool. Cut florets lengthwise into 1/4-inch-thick slices. Coat large oval gratin or 13x9x2-inch glass baking dish with butter. Arrange broccoli slices, overlapping snugly, in rows in dish. Sprinkle with crushed red pepper, salt, and black pepper. Dot with 1/4 cup butter, then sprinkle with cheese. DO AHEAD: Can be made 8 hours ahead. Cover and chill.
  2. Preheat oven to 425°F. Bake gratinata uncovered until cheese is melted and broccoli tops brown, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.52 Kcal (467 kJ)
Calories from fat 51.26 Kcal
% Daily Value*
Total Fat 5.7g 9%
Cholesterol 13.26mg 4%
Sodium 219.53mg 9%
Potassium 538.45mg 11%
Total Carbs 11.91g 4%
Sugars 3.41g 14%
Dietary Fiber 5.1g 20%
Protein 6.56g 13%
Vitamin C 151.5mg 252%
Iron 1.7mg 9%
Calcium 165.8mg 17%
Amount Per 100 g
Calories 61.69 Kcal (258 kJ)
Calories from fat 28.35 Kcal
% Daily Value*
Total Fat 3.15g 9%
Cholesterol 7.34mg 4%
Sodium 121.43mg 9%
Potassium 297.85mg 11%
Total Carbs 6.59g 4%
Sugars 1.88g 14%
Dietary Fiber 2.82g 20%
Protein 3.63g 13%
Vitamin C 83.8mg 252%
Iron 0.9mg 9%
Calcium 91.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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