Directions:
- Salt the chicken, brown in butter and put in a roasting pan.
- Mix the rest of the ingredients together in a pot and cook over medium heat for 4 to 5 minutes.
- Pour over the chicken and bake, basting often in a 325 degree oven for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.6 Kcal (576 kJ) | ||
| Calories from fat | 116.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 20% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 677.68mg | 28% | |
| Potassium | 77.06mg | 2% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 134.79 Kcal (564 kJ) | ||
| Calories from fat | 113.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 20% | |
|---|---|---|---|
| Cholesterol | 29.88mg | 10% | |
| Sodium | 663.84mg | 28% | |
| Potassium | 75.48mg | 2% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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