Nat's Sub Sauce Recipe

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Nat's Sub Sauce
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Ingredients:

Directions:

  1. Mix all together.
  2. Spread on both sides of bread before adding your meat and veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.21 Kcal (311 kJ)
Calories from fat 71.19 Kcal
% Daily Value*
Total Fat 7.91g 12%
Cholesterol 1.22mg 0%
Sodium 58.53mg 2%
Potassium 16.3mg 0%
Total Carbs 1.39g 0%
Sugars 0.31g 1%
Dietary Fiber 0.28g 1%
Protein 0.16g 0%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 596.06 Kcal (2496 kJ)
Calories from fat 571.78 Kcal
% Daily Value*
Total Fat 63.53g 12%
Cholesterol 9.81mg 0%
Sodium 470.09mg 2%
Potassium 130.96mg 0%
Total Carbs 11.16g 0%
Sugars 2.45g 1%
Dietary Fiber 2.22g 1%
Protein 1.32g 0%
Vitamin C 1.3mg 0%
Iron 1.4mg 1%
Calcium 59.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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