Broccoli Gratin With Horseradish And Georgia Pecan... Recipe

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Broccoli Gratin With Horseradish And Georgia Pecan...
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Ingredients:

Directions:

  1. Heat oven to 350°F. Lightly oil a 9-inch round baking dish or pie plate. Thaw broccoli in skillet over medium heat. Drain well. Transfer to bowl and add red pepper and pecans. Sprinkle with salt and pepper.
  2. In same skillet, melt 2 tablespoons butter. Whisk in mayonnaise and horseradish sauce and cook over low, stirring, to make a smooth sauce. Pour sauce over broccoli, peppers, and pecans and stir gently to coat. Spread mixture in prepared baking dish; sprinkle with breadcrumbs and cheese. Dot with remaining tablespoon butter and bake on top rack in oven for 20 to 25 minutes until golden. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.22 Kcal (742 kJ)
Calories from fat 125.26 Kcal
% Daily Value*
Total Fat 13.92g 21%
Cholesterol 27.5mg 9%
Sodium 202.18mg 8%
Potassium 22.72mg 0%
Total Carbs 10.97g 4%
Sugars 3.75g 15%
Dietary Fiber 1.19g 5%
Protein 2.09g 4%
Vitamin C 14.5mg 24%
Vitamin A 0.1mg 2%
Iron 3.9mg 22%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 288.66 Kcal (1209 kJ)
Calories from fat 204.02 Kcal
% Daily Value*
Total Fat 22.67g 21%
Cholesterol 44.79mg 9%
Sodium 329.31mg 8%
Potassium 37.01mg 0%
Total Carbs 17.87g 4%
Sugars 6.11g 15%
Dietary Fiber 1.94g 5%
Protein 3.4g 4%
Vitamin C 23.7mg 24%
Vitamin A 0.1mg 2%
Iron 6.4mg 22%
Calcium 37.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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