Sour Cream - Lemon Pound Cake Recipe

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Sour Cream - Lemon Pound Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Coat a 10-inch tube pan with cooking spray, and dust with the breadcrumbs.
  3. Combine flour, baking soda and salt in a bowl; stir well.
  4. Beat the butter in a large bowl at medium speed until light and fluffy.
  5. Gradually add the sugar and lemon extract, beating until well blended.
  6. Add eggs, 1 at a time, beating well after each addition.
  7. Add grated lemon rind and 2 tablespoons lemon juice and beat for 30 seconds.
  8. Add the flour mixture to sugar mixture alternately with sour cream, beating at low speed, beginning and ending with flour mixture.
  9. Spoon batter into prepared pan and bake at 350 for 1 hour and 10 mins., or until a wooden pick inserted in center comes out clean.
  10. Cool in pan for 10 minutes on a wire rack; remove from pan.
  11. Combine 2 tbsp lemon juice and powdered sugar.
  12. Drizzle glaze over top of cake.
  13. SOUR CREAM POUND CAKE VARIATION.
  14. Substitute vanilla extract for the lemon extract. Omit the juice and rind in the cake.
  15. Substitute milk for the juice in the glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1011.53 Kcal (4235 kJ)
Calories from fat 345.23 Kcal
% Daily Value*
Total Fat 38.36g 59%
Cholesterol 122.88mg 41%
Sodium 634.96mg 26%
Potassium 1028.41mg 22%
Total Carbs 156.92g 52%
Sugars 96.29g 385%
Dietary Fiber 1.61g 6%
Protein 12.29g 25%
Vitamin C 3.1mg 5%
Vitamin A 0.2mg 7%
Iron 1mg 6%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 400.6 Kcal (1677 kJ)
Calories from fat 136.72 Kcal
% Daily Value*
Total Fat 15.19g 59%
Cholesterol 48.66mg 41%
Sodium 251.47mg 26%
Potassium 407.29mg 22%
Total Carbs 62.15g 52%
Sugars 38.13g 385%
Dietary Fiber 0.64g 6%
Protein 4.87g 25%
Vitamin C 1.2mg 5%
Vitamin A 0.1mg 7%
Iron 0.4mg 6%
Calcium 24mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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