Directions:
- Preheat oven to 425 degrees Fahrenheit.
- Mix all ingredients together well.
- Grease a 8x8 pan, I use Pam.
- Pour into prepared pan.
- Bake 425 degrees Fahrenheit for 40 minutes or until bread is pulling away from side of pan.
- Let sit for 15 minutes until cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.25 Kcal (1445 kJ) | ||
| Calories from fat | 271.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.16g | 46% | |
|---|---|---|---|
| Cholesterol | 142.52mg | 48% | |
| Sodium | 601.99mg | 25% | |
| Potassium | 190.49mg | 4% | |
| Total Carbs | 7.96g | 3% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 11.72g | 23% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 218.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 246.02 Kcal (1030 kJ) | ||
| Calories from fat | 193.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 46% | |
|---|---|---|---|
| Cholesterol | 101.56mg | 48% | |
| Sodium | 428.97mg | 25% | |
| Potassium | 135.74mg | 4% | |
| Total Carbs | 5.67g | 3% | |
| Sugars | 1.28g | 7% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 8.35g | 23% | |
| Vitamin C | 3.8mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 155.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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