Pepper and Onion Bread Recipe

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Pepper and Onion Bread
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Sauté onions in margarine till crispy tender.
  3. In mixing bowl, combine flour, sugar, baking powder, pepper and salt.
  4. To dry ingredients add whipping cream, egg and onions.
  5. Stir till all dry ingredients are moistened.
  6. On floured board knead dough about 1 minute.
  7. Put on cookie sheet and make into a circle about 1/2 inch thick and 8 inches round.
  8. Bake in 400 degree oven for approximately 12 to 15 minutes, or till light brown.
  9. Brush with margarine.
  10. Serve Hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.83 Kcal (849 kJ)
Calories from fat 75.53 Kcal
% Daily Value*
Total Fat 8.39g 13%
Cholesterol 8.33mg 3%
Sodium 151.05mg 6%
Potassium 257.28mg 5%
Total Carbs 28.46g 9%
Sugars 2.56g 10%
Dietary Fiber 1.35g 5%
Protein 3.45g 7%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 310.23 Kcal (1299 kJ)
Calories from fat 115.52 Kcal
% Daily Value*
Total Fat 12.84g 13%
Cholesterol 12.73mg 3%
Sodium 231.02mg 6%
Potassium 393.5mg 5%
Total Carbs 43.53g 9%
Sugars 3.92g 10%
Dietary Fiber 2.06g 5%
Protein 5.28g 7%
Vitamin C 1.7mg 2%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 147.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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