Broccoli Cornbread Recipe

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Broccoli Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Spray loaf pan with nonstick spray.
  3. Mix all ingredients together, except corn muffin mix; add this last. Bake at 400 degrees for 30 minutes or until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.75 Kcal (1000 kJ)
Calories from fat 131.56 Kcal
% Daily Value*
Total Fat 14.62g 22%
Cholesterol 115.33mg 38%
Sodium 722.61mg 30%
Potassium 105.97mg 2%
Total Carbs 21.7g 7%
Sugars 6.3g 25%
Dietary Fiber 0.64g 3%
Protein 7.38g 15%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 79.8mg 8%
Amount Per 100 g
Calories 189.22 Kcal (792 kJ)
Calories from fat 104.26 Kcal
% Daily Value*
Total Fat 11.58g 22%
Cholesterol 91.4mg 38%
Sodium 572.7mg 30%
Potassium 83.99mg 2%
Total Carbs 17.2g 7%
Sugars 4.99g 25%
Dietary Fiber 0.51g 3%
Protein 5.85g 15%
Vitamin C 3.5mg 7%
Vitamin A 0.1mg 3%
Iron 1mg 7%
Calcium 63.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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