My Sister Dinah's Broccoli Cornbread Recipe

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My Sister Dinah's Broccoli Cornbread
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Ingredients:

Directions:

  1. Mix eggs. Add onion, cheese and broccoli and mix well.
  2. Add cornbread mix.
  3. Lightly grease 9 x 13 inch pan.
  4. Add mixture.
  5. Pour 1/2 stick melted butter on top.
  6. Bake at 400 degrees for 30-40 minutes or until set and brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.78 Kcal (1481 kJ)
Calories from fat 157.46 Kcal
% Daily Value*
Total Fat 17.5g 27%
Cholesterol 77.82mg 26%
Sodium 590.68mg 25%
Potassium 34.7mg 1%
Total Carbs 37.84g 13%
Sugars 9.72g 39%
Dietary Fiber 1.59g 6%
Protein 9.04g 18%
Vitamin C 2mg 3%
Vitamin A 0.4mg 15%
Iron 1.6mg 9%
Calcium 251.1mg 25%
Amount Per 100 g
Calories 301.51 Kcal (1262 kJ)
Calories from fat 134.19 Kcal
% Daily Value*
Total Fat 14.91g 27%
Cholesterol 66.32mg 26%
Sodium 503.4mg 25%
Potassium 29.57mg 1%
Total Carbs 32.25g 13%
Sugars 8.29g 39%
Dietary Fiber 1.35g 6%
Protein 7.7g 18%
Vitamin C 1.7mg 3%
Vitamin A 0.4mg 15%
Iron 1.3mg 9%
Calcium 214mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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