Bacon And Cheddar Frittata Recipe

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Bacon And Cheddar Frittata
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Ingredients
8
Count
Nutrition
704
Calories
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Ingredients:

Directions:

  1. Preheat oven to 425 F
  2. Melt butter and oilve oil together, then pour into a glass 9x13 pan
  3. Mix all of the other ingredients together making sure the eggs are mixed thoroughly and pour into the pan on top on the butter and oil stir one time and bake for 20 minutes or until egg mixture is cooked in the middle
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.26 Kcal (2949 kJ)
Calories from fat 570.11 Kcal
% Daily Value*
Total Fat 63.35g 97%
Cholesterol 604.58mg 202%
Sodium 681.68mg 28%
Potassium 332.21mg 7%
Total Carbs 3.16g 1%
Sugars 0.38g 2%
Protein 32.38g 65%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 3mg 17%
Calcium 378.7mg 38%
Amount Per 100 g
Calories 276.54 Kcal (1158 kJ)
Calories from fat 223.86 Kcal
% Daily Value*
Total Fat 24.87g 97%
Cholesterol 237.4mg 202%
Sodium 267.67mg 28%
Potassium 130.45mg 7%
Total Carbs 1.24g 1%
Sugars 0.15g 2%
Protein 12.72g 65%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.2mg 17%
Calcium 148.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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