Directions:
- In large saucepan or Dutch oven, cook onion in margarine until tender; stir in flour.
- Gradually stir in water then broccoli, bouillon and worcestershire.
- Over medium heat, cook and stir until thickened and broccoli is tender, about 10 minutes.
- Add cheese and cream. Cook and stir until cheese melts and soup is hot (DO NOT BOIL).
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.75 Kcal (1728 kJ) | ||
| Calories from fat | 325.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.17g | 56% | |
|---|---|---|---|
| Cholesterol | 89.35mg | 30% | |
| Sodium | 716.22mg | 30% | |
| Potassium | 216.7mg | 5% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 17.19g | 34% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 514.6mg | 51% | |
| Amount Per 100 g | |||
| Calories | 142.24 Kcal (596 kJ) | ||
| Calories from fat | 112.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 56% | |
|---|---|---|---|
| Cholesterol | 30.79mg | 30% | |
| Sodium | 246.81mg | 30% | |
| Potassium | 74.68mg | 5% | |
| Total Carbs | 2.06g | 2% | |
| Sugars | 0.52g | 6% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 5.92g | 34% | |
| Vitamin C | 2.9mg | 14% | |
| Iron | 0.2mg | 4% | |
| Calcium | 177.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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