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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Easy, good with chicken and a green salad. Not gourmet, but good. Ingredients:
1 (8 1/2 ounce) box jiffy corn muffin mix |
1 large onion, chopped |
1/2 cup margarine or 1/2 cup butter |
4 eggs |
1 cup cheddar cheese, shredded |
1 (10 ounce) package frozen chopped broccoli, thawed and drained |
8 ounces sour cream, i use low fat |
1 teaspoon salt |
Directions:
1. Preheat oven to 425 degrees Fahrenheit.
2. Mix all ingredients together well.
3. Grease a 8x8 pan, I use Pam.
4. Pour into prepared pan.
5. Bake 425 degrees Fahrenheit for 40 minutes or until bread is pulling away from side of pan.
6. Let sit for 15 minutes until cutting.
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