Broccoli Cauliflower Casserole Recipe

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Broccoli Cauliflower Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.
  2. Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
  3. Bake 40 minutes or until heated through and top is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.34 Kcal (1027 kJ)
Calories from fat 160.05 Kcal
% Daily Value*
Total Fat 17.78g 27%
Cholesterol 52.75mg 18%
Sodium 326.73mg 14%
Potassium 337.34mg 7%
Total Carbs 14.68g 5%
Sugars 4.87g 19%
Dietary Fiber 3.06g 12%
Protein 7.72g 15%
Vitamin C 54.1mg 90%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 163.8mg 16%
Amount Per 100 g
Calories 130.05 Kcal (544 kJ)
Calories from fat 84.84 Kcal
% Daily Value*
Total Fat 9.43g 27%
Cholesterol 27.96mg 18%
Sodium 173.19mg 14%
Potassium 178.82mg 7%
Total Carbs 7.78g 5%
Sugars 2.58g 19%
Dietary Fiber 1.62g 12%
Protein 4.09g 15%
Vitamin C 28.7mg 90%
Iron 0.7mg 7%
Calcium 86.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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