Broccoli Au Gratin Recipe

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Total time

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Ingredients:

Serving

1 bunch broccoli (approx . 2 lb)
1 (10 3/4 oz) can condensed cheddar cheese soup
1/4 cup milk
2 tbsp buttered bread crumbs

Directions:

Cut broccoli into floretts; cook in boiling water until just tender, about 5 minutes; drain.
Place broccoli in a baking dish.
Stir together soup and milk; pour over broccoli.
Top with crumbs.
Bake, uncovered, at 350º for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.88 Kcal (213 kJ)
Calories from fat	3.14 Kcal
		% Daily Value*
Total Fat	0.35g	1%
Cholesterol	0.91mg	0%
Sodium	73.25mg	3%
Potassium	346.88mg	7%
Total Carbs	9.51g	3%
Sugars	2.81g	11%
Dietary Fiber	3.15g	13%
Protein	3.83g	8%
Vitamin C	90.2mg	150%
Iron	1.1mg	6%
Calcium	69.4mg	7%

Amount Per 100 g
Calories	42.93 Kcal (180 kJ)
Calories from fat	2.65 Kcal
		% Daily Value*
Total Fat	0.29g	1%
Cholesterol	0.77mg	0%
Sodium	61.81mg	3%
Potassium	292.68mg	7%
Total Carbs	8.02g	3%
Sugars	2.37g	11%
Dietary Fiber	2.66g	13%
Protein	3.23g	8%
Vitamin C	76.1mg	150%
Iron	1mg	6%
Calcium	58.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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