Mom's Cheesy Casserole (Baked Mac and Cheese) Recipe

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Mom's Cheesy Casserole (Baked Mac and Cheese)
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Ingredients:

Directions:

  1. Cook pasta according to directions; set aside.
  2. In a large bowl, add can of soup to a can of milk slowly to get the very last of the soup out of the can.
  3. Add cheddar and black pepper, stir well.
  4. Stir in macaroni and pour into casserole dish. If desired, leftover ground beef, sausage, or ham can be added at this time.
  5. Top with bread crumbs mixed with butter.
  6. Bake at 350 for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.28 Kcal (1831 kJ)
Calories from fat 126.7 Kcal
% Daily Value*
Total Fat 14.08g 22%
Cholesterol 40.2mg 13%
Sodium 282.85mg 12%
Potassium 336.4mg 7%
Total Carbs 59.64g 20%
Sugars 7.83g 31%
Dietary Fiber 2.25g 9%
Protein 17.97g 36%
Vitamin C 0.2mg 0%
Vitamin A 0.5mg 17%
Iron 2.3mg 13%
Calcium 307.4mg 31%
Amount Per 100 g
Calories 186.65 Kcal (781 kJ)
Calories from fat 54.08 Kcal
% Daily Value*
Total Fat 6.01g 22%
Cholesterol 17.16mg 13%
Sodium 120.73mg 12%
Potassium 143.59mg 7%
Total Carbs 25.46g 20%
Sugars 3.34g 31%
Dietary Fiber 0.96g 9%
Protein 7.67g 36%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 17%
Iron 1mg 13%
Calcium 131.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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