Baked Sausage Ravioli Recipe

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Baked Sausage Ravioli
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Ingredients
6
Count
Nutrition
44
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, add the cheddar cheese soup, milk, chopped broccoli, spaghetti sauce, and ravioli; stir gently to combine.
  2. Add salt and pepper to taste if needed (I don't add any).
  3. Spoon mixture into a greased 13x9 inch baking dish.
  4. Cover with foil and bake at 375 degrees for 8-10 minutes or until the top is set.
  5. Sprinkle with Parmesan cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.4 Kcal (186 kJ)
Calories from fat 15.17 Kcal
% Daily Value*
Total Fat 1.69g 3%
Cholesterol 6.06mg 2%
Sodium 122.14mg 5%
Potassium 94.69mg 2%
Total Carbs 3.46g 1%
Sugars 2.42g 10%
Dietary Fiber 0.24g 1%
Protein 3.63g 7%
Vitamin C 3.4mg 6%
Iron 0.1mg 1%
Calcium 111.4mg 11%
Amount Per 100 g
Calories 74.2 Kcal (311 kJ)
Calories from fat 25.34 Kcal
% Daily Value*
Total Fat 2.82g 3%
Cholesterol 10.13mg 2%
Sodium 204.11mg 5%
Potassium 158.23mg 2%
Total Carbs 5.79g 1%
Sugars 4.05g 10%
Dietary Fiber 0.39g 1%
Protein 6.06g 7%
Vitamin C 5.8mg 6%
Iron 0.2mg 1%
Calcium 186.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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