Broccoli and Rice Casserole Recipe

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Broccoli and Rice Casserole
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Ingredients:

Directions:

  1. Saute onion in margarine.
  2. Add remaining ingredients and heat until cheese is melted.
  3. Pour into shallow baking dish.
  4. Bake at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.84 Kcal (623 kJ)
Calories from fat 79.96 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 1.41mg 0%
Sodium 96.73mg 4%
Potassium 104.31mg 2%
Total Carbs 14.45g 5%
Sugars 1.84g 7%
Dietary Fiber 1.72g 7%
Protein 3.01g 6%
Vitamin C 7.3mg 12%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 23mg 2%
Amount Per 100 g
Calories 150.39 Kcal (630 kJ)
Calories from fat 80.8 Kcal
% Daily Value*
Total Fat 8.98g 14%
Cholesterol 1.43mg 0%
Sodium 97.74mg 4%
Potassium 105.39mg 2%
Total Carbs 14.6g 5%
Sugars 1.86g 7%
Dietary Fiber 1.74g 7%
Protein 3.04g 6%
Vitamin C 7.3mg 12%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 23.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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