Broccoli and Cauliflower Salad (Melissa d'Arabian) Recipe

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Broccoli and Cauliflower Salad (Melissa  d'Arabian)
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Ingredients:

Directions:

  1. Shock the onions in an ice water bath for 10 minutes to temper the sharp flavor, and pat dry.
  2. Place the bacon, broccoli, cauliflower and onions in a large salad bowl. In a small bowl, whisk the sugar, vinegar and Dijon mustard. Slowly drizzle in the oil, whisking to make an emulsion. Mix in the mayonnaise and seafood seasoning. Season with salt and pepper. Pour the dressing over the vegetables and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.45 Kcal (1530 kJ)
Calories from fat 258.27 Kcal
% Daily Value*
Total Fat 28.7g 44%
Cholesterol 46.09mg 15%
Sodium 1080.22mg 45%
Potassium 539.69mg 11%
Total Carbs 13.46g 4%
Sugars 6.81g 27%
Dietary Fiber 3.26g 13%
Protein 15.68g 31%
Vitamin C 87.5mg 146%
Iron 1.6mg 9%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 187.79 Kcal (786 kJ)
Calories from fat 132.71 Kcal
% Daily Value*
Total Fat 14.75g 44%
Cholesterol 23.68mg 15%
Sodium 555.06mg 45%
Potassium 277.32mg 11%
Total Carbs 6.92g 4%
Sugars 3.5g 27%
Dietary Fiber 1.67g 13%
Protein 8.06g 31%
Vitamin C 45mg 146%
Iron 0.8mg 9%
Calcium 26.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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