Broasted New Potatoes Recipe

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Broasted New Potatoes
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Ingredients:

Directions:

  1. Combine oil and potatoes in crockpot; stir to coat.
  2. Sprinkle with salad dressing mix and stir until all potatoes are evenly coated.
  3. Cover and cook on Low 8 hours until potatoes are fork-tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.5 Kcal (806 kJ)
Calories from fat 34.05 Kcal
% Daily Value*
Total Fat 3.78g 6%
Sodium 56.58mg 2%
Potassium 1031.71mg 22%
Total Carbs 36.39g 12%
Sugars 2.34g 9%
Dietary Fiber 4.54g 18%
Protein 4.54g 9%
Vitamin C 20.4mg 34%
Iron 2.3mg 13%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 82.34 Kcal (345 kJ)
Calories from fat 14.56 Kcal
% Daily Value*
Total Fat 1.62g 6%
Sodium 24.2mg 2%
Potassium 441.29mg 22%
Total Carbs 15.56g 12%
Sugars 1g 9%
Dietary Fiber 1.94g 18%
Protein 1.94g 9%
Vitamin C 8.7mg 34%
Iron 1mg 13%
Calcium 9.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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