British Beans on Toast Recipe

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British Beans on Toast
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Ingredients:

Directions:

  1. Toast bread.
  2. In a saucepan, heat up the beans.
  3. Spoon onto toast and top with Worcestershire sauce. (You could use Parmesan cheese too).
  4. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.4 Kcal (35 kJ)
Calories from fat 0.63 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 16.93mg 1%
Potassium 4.59mg 0%
Total Carbs 1.55g 1%
Sugars 0.18g 1%
Dietary Fiber 0.32g 1%
Protein 0.39g 1%
Iron 0.2mg 1%
Calcium 24mg 2%
Amount Per 100 g
Calories 235.79 Kcal (987 kJ)
Calories from fat 17.81 Kcal
% Daily Value*
Total Fat 1.98g 0%
Sodium 475.09mg 1%
Potassium 128.76mg 0%
Total Carbs 43.62g 1%
Sugars 5.04g 1%
Dietary Fiber 8.91g 1%
Protein 10.91g 1%
Iron 5mg 1%
Calcium 673.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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