Directions:
- Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until combined. Season with basil, rosemary, and pepper. Mix in veal until evenly mixed. Shape veal mixture into four patties.
- Preheat a grill for medium heat.
- Lightly oil the hot grill. Grill veal burgers to desired degree of doneness, about 5 minutes per side for medium. Place a slice of cheese on each burger, and allow to melt for about 1 minute before serving on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.55 Kcal (2167 kJ) | ||
| Calories from fat | 194.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 33% | |
|---|---|---|---|
| Cholesterol | 168.81mg | 56% | |
| Sodium | 633.14mg | 26% | |
| Potassium | 464.49mg | 10% | |
| Total Carbs | 41.08g | 14% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 38.13g | 76% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 312.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 209.84 Kcal (879 kJ) | ||
| Calories from fat | 78.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 33% | |
|---|---|---|---|
| Cholesterol | 68.44mg | 56% | |
| Sodium | 256.71mg | 26% | |
| Potassium | 188.33mg | 10% | |
| Total Carbs | 16.65g | 14% | |
| Sugars | 3.43g | 34% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 15.46g | 76% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 18% | |
| Calcium | 126.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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