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Prep Time: 1 Minutes Cook Time: 2 Minutes |
Ready In: 3 Minutes Servings: 16 |
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Great snack to munch on while watching your favorite British programs. Drink with Strongbow cider ;-) Tip: DO NOT USE AMERICAN Pork & Beans, Boston Baked Beans or Bush's Beans etc... ONLY Heinz or Batchelor's brand please, otherwise it might be gross. Don't worry; most American grocery stores sell HEINZ and BATCHELOR'S, in the International/European/English/Irish aisle. I've been all over the US and found them in Safeway, Kroger, Stop & Shop, etc. I've never not been able to find one of those two brands in the USA. Ingredients:
2 slices bread (white is traditional, but i use low-carb rye) |
1 (220 g) can of heinz baked beans in tomato sauce (both products come in a blue can, do not use american pork & beans or bush's beans etc. only heinz) |
worcestershire sauce |
Directions:
1. Toast bread.
2. In a saucepan, heat up the beans.
3. Spoon onto toast and top with Worcestershire sauce. (You could use Parmesan cheese too).
4. ENJOY!
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