Turkey Meatloaf Recipe

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Turkey Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients except catsup.
  3. Press into ungreased loaf pan.
  4. Spoon catsup over top.
  5. Bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.42 Kcal (148 kJ)
Calories from fat 9.63 Kcal
% Daily Value*
Total Fat 1.07g 2%
Cholesterol 12.15mg 4%
Sodium 130.23mg 5%
Potassium 65.75mg 1%
Total Carbs 2.11g 1%
Sugars 0.94g 4%
Dietary Fiber 0.26g 1%
Protein 4.31g 9%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 116.61 Kcal (488 kJ)
Calories from fat 31.7 Kcal
% Daily Value*
Total Fat 3.52g 2%
Cholesterol 40mg 4%
Sodium 428.73mg 5%
Potassium 216.47mg 1%
Total Carbs 6.95g 1%
Sugars 3.1g 4%
Dietary Fiber 0.84g 1%
Protein 14.2g 9%
Vitamin C 0.7mg 0%
Iron 1.1mg 2%
Calcium 115.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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