Directions:
- Mix together ground beef, bread, onion, Worcestershire sauce, egg, salt and pepper.
- Form into 6 patties.
- Press patties into crushed stuffing mix until well coated on all sides.
- Heat shortening in a large skillet over medium heat.
- Sauté patties about 5 minutes on each side until brown and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.11 Kcal (922 kJ) | ||
| Calories from fat | 78.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 116.87mg | 39% | |
| Sodium | 199.81mg | 8% | |
| Potassium | 443.31mg | 9% | |
| Total Carbs | 8.92g | 3% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 25.74g | 51% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 146.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 147.12 Kcal (616 kJ) | ||
| Calories from fat | 52.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 14% | |
|---|---|---|---|
| Cholesterol | 78.11mg | 39% | |
| Sodium | 133.55mg | 8% | |
| Potassium | 296.31mg | 9% | |
| Total Carbs | 5.96g | 3% | |
| Sugars | 0.82g | 5% | |
| Dietary Fiber | 1.19g | 7% | |
| Protein | 17.2g | 51% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 13% | |
| Calcium | 97.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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