Directions:
- Preheat oven to 325 degrees F.
- In large bowl, mix ground beef, garlic, thyme, grill seasoning and parmesan cheese until well mixed.
- Lightly toast the bread and crumble into large crumbs. Add steak sauce, Worcestershire sauce, eggs and milk and mix until incorporated.
- Place in 9 by 13-inch casserole dish and shape into a loaf. Add water to pan to come up to 1/4-inch of the meat loaf.
- Bake for 50 minutes until done. Glaze with additional steak sauce if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.02 Kcal (1038 kJ) | ||
| Calories from fat | 137.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 101.73mg | 34% | |
| Sodium | 271.28mg | 11% | |
| Potassium | 368.69mg | 8% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 22.81g | 46% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 186.93 Kcal (783 kJ) | ||
| Calories from fat | 103.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 24% | |
|---|---|---|---|
| Cholesterol | 76.67mg | 34% | |
| Sodium | 204.46mg | 11% | |
| Potassium | 277.88mg | 8% | |
| Total Carbs | 3.84g | 2% | |
| Sugars | 0.94g | 5% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 17.19g | 46% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.4mg | 18% | |
| Calcium | 94.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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