In cup, combine Sundried tomatoes and water: let stand 15 minutes or until softened. Meanwhile, season beef with salt, pepper and paprika.
In sauce pot or Dutch oven over medium heat, brown beef in 1 tablespoon hot oil 10 minutes, turning once. Remove to plate; keep warm.
In the same pot over medium heat, cook onion in remaining 1 tablespoon hot oil, stirring, 10 minutes or until tender. Add tomatoes with their liquid, ketchup, brown sugar and lemon juice; bring to a boil.
Add brisket; reduce heat to low. Cover and simmer for 2 hours, 40 minutes.
Add carrots and beans; continue simmering 20 minutes or until tender. Remove beef; let stand 15 minutes before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.64 Kcal (1351 kJ)
Calories from fat	176.13 Kcal
		% Daily Value*
Total Fat	19.57g	30%
Cholesterol	30.62mg	10%
Sodium	1138.27mg	47%
Potassium	658.42mg	14%
Total Carbs	26.86g	9%
Sugars	10.41g	42%
Dietary Fiber	3.98g	16%
Protein	11.57g	23%
Vitamin C	47.8mg	80%
Vitamin A	0.1mg	4%
Iron	2.4mg	14%
Calcium	53.8mg	5%

Amount Per 100 g
Calories	148.86 Kcal (623 kJ)
Calories from fat	81.26 Kcal
		% Daily Value*
Total Fat	9.03g	30%
Cholesterol	14.13mg	10%
Sodium	525.17mg	47%
Potassium	303.78mg	14%
Total Carbs	12.39g	9%
Sugars	4.8g	42%
Dietary Fiber	1.83g	16%
Protein	5.34g	23%
Vitamin C	22.1mg	80%
Iron	1.1mg	14%
Calcium	24.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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