Brisket Sandwich Recipe

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Brisket Sandwich
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Ingredients
39
Count
Nutrition
542
Calories
Total time
535
Minutes
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Ingredients:

Directions:

  1. Braise Mix:
  2. Mix all of the dry rub ingredients together in a small bowl. Dab the brisket dry with paper towels. Coat the brisket all over with the dry rub. Make a mesquite fire inside the oven of a smoker. A combination of charcoal and mesquite chips (wet) is fine. Put the brisket on the right side of the grates in the main oven of the smoker. Damp down the fire. Leave the brisket to smoke until the fire burns out.
  3. In the meantime, In a large skillet, saute the bacon and vegetables until they are moist. Put them into a 6-inch deep, full-sized, hotel pan. Add the brisket, beer, vinegar, Worcestershire and garlic. Cover the pan with a sheet of parchment paper and tightly cover with a sheet of heavy foil. Cook overnight in a 250 degree F oven.
  4. Cut the brisket into chunks and serve on a whole-wheat buns with the BBQ sauce, sliced red onion and pickles.
  5. Brisket BBQ Sauce:
  6. Heat some oil (about 1/4 cup or less) in a heavy-bottomed pan over medium heat. Add the shallots and saute for a couple of minutes. Add the remaining ingredients and bring to slow boil - be careful not to burn. Cook on ultra low heat for about 8 hours (1.5 in prep room hot plate). Cool. Add the sauce to a food processor and blend to combine. Dilute with brisket pan juice before using.
  7. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.76 Kcal (2268 kJ)
Calories from fat 243.72 Kcal
% Daily Value*
Total Fat 27.08g 42%
Cholesterol 87.24mg 29%
Sodium 2664.27mg 111%
Potassium 926.76mg 20%
Total Carbs 47.48g 16%
Sugars 35.43g 142%
Dietary Fiber 4.77g 19%
Protein 26.76g 54%
Vitamin C 127mg 212%
Vitamin A 0.1mg 3%
Iron 4.3mg 24%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 151.07 Kcal (632 kJ)
Calories from fat 67.96 Kcal
% Daily Value*
Total Fat 7.55g 42%
Cholesterol 24.32mg 29%
Sodium 742.91mg 111%
Potassium 258.42mg 20%
Total Carbs 13.24g 16%
Sugars 9.88g 142%
Dietary Fiber 1.33g 19%
Protein 7.46g 54%
Vitamin C 35.4mg 212%
Iron 1.2mg 24%
Calcium 22.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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