Directions:
- Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
- Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
- Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.72 Kcal (1799 kJ) | ||
| Calories from fat | 269.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 46% | |
|---|---|---|---|
| Cholesterol | 95.6mg | 32% | |
| Sodium | 3101.14mg | 129% | |
| Potassium | 830.41mg | 18% | |
| Total Carbs | 12.77g | 4% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 28.81g | 58% | |
| Vitamin C | 47.1mg | 79% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.7mg | 32% | |
| Calcium | 117.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 170.24 Kcal (713 kJ) | ||
| Calories from fat | 106.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 46% | |
|---|---|---|---|
| Cholesterol | 37.87mg | 32% | |
| Sodium | 1228.55mg | 129% | |
| Potassium | 328.98mg | 18% | |
| Total Carbs | 5.06g | 4% | |
| Sugars | 2.33g | 24% | |
| Dietary Fiber | 1.35g | 14% | |
| Protein | 11.41g | 58% | |
| Vitamin C | 18.7mg | 79% | |
| Iron | 2.3mg | 32% | |
| Calcium | 46.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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