Directions:
- Place half of onion rings in bottom of a 4-quart electric slow cooker. Trim fat from meat, and cut into large pieces to fit in slow cooker; sprinkle with pepper and salt. Dredge meat in flour; place on top of onion, sprinkling with any remaining flour. Add remaining half of onion.
- Combine chili sauce and next 4 ingredients in a medium bowl, stirring well. Pour over meat mixture. Cover and cook on high 4 to 5 hours or until meat is tender. Remove brisket, and replace slow cooker cover.
- Shred beef, using 2 forks; return meat to hot liquid in slow cooker, stirring well. Spoon meat mixture over toasted roll halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.84 Kcal (531 kJ) | ||
| Calories from fat | 61.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 24.49mg | 8% | |
| Sodium | 657mg | 27% | |
| Potassium | 210.42mg | 4% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 1mg | 6% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.45 Kcal (546 kJ) | ||
| Calories from fat | 63.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 8% | |
| Sodium | 675.71mg | 27% | |
| Potassium | 216.41mg | 4% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 16.2mg | 26% | |
| Iron | 1.1mg | 6% | |
| Calcium | 18.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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