Season the beef generously with salt and pepper, to taste.
Heat a large, heavy skillet over medium-high heat.
Add the oil and heat just until beginning to smoke.
Add the meat and cook, turning once, until browned on both sides, about 10 minutes total.
Transfer the meat to the slow cooker; leave the skillet on the heat.
Add garlic, onion, chili powder, coriander, and cumin to drippings in the skillet and stir until fragrant, about 1 minute.
Add vinegar and boil until it's almost gone, scraping the bottom of the pan with a wooden spoon.
Stir in water and pour the mixture over the brisket.
Crush the tomatoes through your fingers into the slow cooker; add the tomato juices, chipotles, bay leaves, and molasses.
Cover the cooker, set it on LOW, and cook the brisket until it pulls apart easily with a fork, about 8-10 hours.
To serve, leave the meat in the slow cooker and use 2 forks to pull it apart and stir it evenly into the sauce; season with salt and pepper, to taste.
Remove and discard bay leaves.
Pile the meat on sandwich buns and serve with jalapenos.
(This is also great rolled up in tortillas.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	803.57 Kcal (3364 kJ)
Calories from fat	530.1 Kcal
		% Daily Value*
Total Fat	58.9g	91%
Cholesterol	186.21mg	62%
Sodium	4355.57mg	181%
Potassium	1349.23mg	29%
Total Carbs	15.77g	5%
Sugars	12.36g	49%
Dietary Fiber	2.08g	8%
Protein	52.42g	105%
Vitamin C	95.5mg	159%
Iron	9.9mg	55%
Calcium	100mg	10%

Amount Per 100 g
Calories	162.85 Kcal (682 kJ)
Calories from fat	107.43 Kcal
		% Daily Value*
Total Fat	11.94g	91%
Cholesterol	37.74mg	62%
Sodium	882.7mg	181%
Potassium	273.44mg	29%
Total Carbs	3.2g	5%
Sugars	2.51g	49%
Dietary Fiber	0.42g	8%
Protein	10.62g	105%
Vitamin C	19.4mg	159%
Iron	2mg	55%
Calcium	20.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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