Directions:
- Bring milk and 2 cups water to a boil in a saucepan over medium heat, stirring occasionally. Gradually whisk in grits and salt; return to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, 10 to 15 minutes or until thickened. Remove from heat; stir in cheeses until blended.
- Layer brisket, grits, and Coleslaw in 12 (8-oz.) glasses; drizzle with barbecue sauce. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2357.78 Kcal (9872 kJ) | ||
| Calories from fat | 1112.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.63g | 190% | |
|---|---|---|---|
| Cholesterol | 438.31mg | 146% | |
| Sodium | 10560.58mg | 440% | |
| Potassium | 3078.46mg | 65% | |
| Total Carbs | 149.51g | 50% | |
| Sugars | 27.03g | 108% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 151.51g | 303% | |
| Vitamin C | 183.7mg | 306% | |
| Iron | 18.7mg | 104% | |
| Calcium | 1351.6mg | 135% | |
| Amount Per 100 g | |||
| Calories | 168.69 Kcal (706 kJ) | ||
| Calories from fat | 79.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 190% | |
|---|---|---|---|
| Cholesterol | 31.36mg | 146% | |
| Sodium | 755.56mg | 440% | |
| Potassium | 220.25mg | 65% | |
| Total Carbs | 10.7g | 50% | |
| Sugars | 1.93g | 108% | |
| Dietary Fiber | 0.56g | 31% | |
| Protein | 10.84g | 303% | |
| Vitamin C | 13.1mg | 306% | |
| Iron | 1.3mg | 104% | |
| Calcium | 96.7mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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