Main
Recipes
Course
Desserts
Double-Chocolate Cream Tart Recipe

Double-Chocolate Cream Tart Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

142

Calories

Comments Print recipe

Ingredients:

Serving

1 cup all-purpose flour, divided
1/4 cup ice water
1 tbsp vanilla extract, divided
3/4 cup dutch process or unsweetened cocoa, divided
2 tbsp sugar
1/4 tsp salt
1/4 cup vegetable shortening
cooking spray
1 (14-oz) can fat-free sweetened condensed milk
6 oz 1/3- less-fat cream cheese (about 2/3 cup), softened
1 large egg
1 large egg white
1 1/2 cups frozen reduced-calorie whipped topping, thawed
1 oz semisweet chocolate, finely chopped

Directions:

Preheat oven to 350°.
Combine 1/4 cup flour, ice water, and 1 teaspoon vanilla, stirring with a whisk until well-blended; set aside. Combine 3/4 cup flour, 1/4 cup cocoa, sugar, and salt in a bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add ice water mixture; toss with a fork until moist and crumbly (do not form a ball). Gently press mixture into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap. Roll dough, still covered, into a 13-inch circle. Place dough in freezer 30 minutes or until plastic wrap can be easily removed.
Remove top sheet of plastic wrap; fit dough, uncovered side down, into a 10-inch round removable-bottom tart pan coated with cooking spray. Remove remaining sheet of plastic wrap. Fold edges under; flute. Pierce bottom and sides of dough with a fork; bake at 350° for 4 minutes. Cool on a wire rack. Place tart pan on a baking sheet; set aside.
Beat 1/2 cup cocoa and milk at medium speed of a mixer until blended. Add cheese; beat well. Add 2 teaspoons vanilla, egg, and egg white; beat just until smooth. Pour mixture into crust; bake at 350° for 25 minutes or until set. (Do not overbake.) Cool completely on a wire rack.
Spread whipped topping over tart; sprinkle with chopped chocolate.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.58 Kcal (593 kJ)
Calories from fat	74.13 Kcal
		% Daily Value*
Total Fat	8.24g	13%
Cholesterol	26.22mg	9%
Sodium	189.77mg	8%
Potassium	63.39mg	1%
Total Carbs	12.29g	4%
Sugars	3.91g	16%
Dietary Fiber	0.5g	2%
Protein	4.1g	8%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	68.6mg	7%

Amount Per 100 g
Calories	332.73 Kcal (1393 kJ)
Calories from fat	174.22 Kcal
		% Daily Value*
Total Fat	19.36g	13%
Cholesterol	61.61mg	9%
Sodium	445.99mg	8%
Potassium	148.99mg	1%
Total Carbs	28.89g	4%
Sugars	9.18g	16%
Dietary Fiber	1.18g	2%
Protein	9.63g	8%
Vitamin C	0.6mg	0%
Iron	0.7mg	2%
Calcium	161.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pumpkin Pie with Pecan Pastry Crust

All-purpose flour, divided, Ice water, Fresh lemon juice and 14 more..
Molasses Crinkles

All-purpose flour, Baking soda, Ground cinnamon and 10 more..
Cheese Jack O' Lanterns

All-purpose flour, Sugar, Active dry yeast, Salt and 6 more..
Bacon-Cheddar Corn Muffins

All-purpose flour, Yellow cornmeal, Baking powder and 9 more..
Cheddar-Parmesan Biscotti

Flour (about 12 1/3 oz) and 13 more..
Espresso Cream Puffs

Flour, Sugar, Salt, Nonfat milk and 15 more..
Pain au Chocolat (Chocolate-filled Croissant)

Warm water, Bread flour, Instant nonfat dry milk and 9 more..
Easter Egg Bread

Unbleached all-purpose flour, Sugar, Salt and 9 more..
Pecan Pie Squares

All-purpose flour (unbleached ), Sugar, Salt, Butter and 6 more..
Double-Chocolate Cream Pie

All-purpose flour, divided, Ice water, Sugar, Salt and 11 more..
Coffee-Molasses Shoofly Pie

All purpose flour, Sugar, Salt and 17 more..
Old-Fashioned Pecan Pie

All purpose flour, Sugar, Salt and 9 more..