24k Carrots Recipe

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24k Carrots
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Ingredients:

Directions:

  1. Cook carrots until tender- or to desired doneness. (I usually steam them to retain the most flavor).
  2. Melt butter and add brown sugar and ginger, stirring to blend.
  3. Add sauce to carrots and stir to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.84 Kcal (485 kJ)
Calories from fat 51.78 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 80.39mg 3%
Potassium 371.93mg 8%
Total Carbs 16.09g 5%
Sugars 10.33g 41%
Dietary Fiber 3.41g 14%
Protein 1.21g 2%
Vitamin C 6.8mg 11%
Vitamin A 1.2mg 40%
Iron 0.1mg 0%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 92.28 Kcal (386 kJ)
Calories from fat 41.25 Kcal
% Daily Value*
Total Fat 4.58g 9%
Cholesterol 12.16mg 5%
Sodium 64.04mg 3%
Potassium 296.29mg 8%
Total Carbs 12.82g 5%
Sugars 8.23g 41%
Dietary Fiber 2.71g 14%
Protein 0.96g 2%
Vitamin C 5.4mg 11%
Vitamin A 1mg 40%
Calcium 34.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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