Spicy Swordfish Recipe

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Spicy Swordfish
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Ingredients:

Directions:

  1. In a medium saucepan, blend coconut milk with ginger, red onion, chili powder, and salt. Mix in mango, and bring to a boil.
  2. Place swordfish chunks into the coconut extract mixture, and reduce heat. Taking care not to break up the swordfish chunks, cook, stirring occasionally, 25 to 30 minutes, until the mixture is thickened and fish is easily flaked with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.16 Kcal (1554 kJ)
Calories from fat 202.96 Kcal
% Daily Value*
Total Fat 22.55g 35%
Cholesterol 74.83mg 25%
Sodium 115.1mg 5%
Potassium 864.99mg 18%
Total Carbs 20.5g 7%
Sugars 14.65g 59%
Dietary Fiber 3.76g 15%
Protein 25.24g 50%
Vitamin C 34mg 57%
Iron 1.4mg 8%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 127.97 Kcal (536 kJ)
Calories from fat 69.97 Kcal
% Daily Value*
Total Fat 7.77g 35%
Cholesterol 25.8mg 25%
Sodium 39.68mg 5%
Potassium 298.22mg 18%
Total Carbs 7.07g 7%
Sugars 5.05g 59%
Dietary Fiber 1.3g 15%
Protein 8.7g 50%
Vitamin C 11.7mg 57%
Iron 0.5mg 8%
Calcium 11.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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