Breakfast Casserole -Sam Padgett Recipe

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Ingredients:

Serving

Directions:

Place potatoes in an 8-in. square baking dish. Sprinkle with cheese, ham and onions. Whisk the eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight.
Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 for 55-60 minutes or until a knife inserted near the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.84 Kcal (1230 kJ)
Calories from fat	126.23 Kcal
		% Daily Value*
Total Fat	14.03g	22%
Cholesterol	145.49mg	48%
Sodium	634.03mg	26%
Potassium	449.06mg	10%
Total Carbs	22.96g	8%
Sugars	0.44g	2%
Dietary Fiber	1.13g	5%
Protein	20.48g	41%
Vitamin C	9.3mg	15%
Vitamin A	0.3mg	10%
Iron	1.7mg	9%
Calcium	265.4mg	27%

Amount Per 100 g
Calories	139.1 Kcal (582 kJ)
Calories from fat	59.75 Kcal
		% Daily Value*
Total Fat	6.64g	22%
Cholesterol	68.87mg	48%
Sodium	300.13mg	26%
Potassium	212.57mg	10%
Total Carbs	10.87g	8%
Sugars	0.21g	2%
Dietary Fiber	0.54g	5%
Protein	9.69g	41%
Vitamin C	4.4mg	15%
Vitamin A	0.1mg	10%
Iron	0.8mg	9%
Calcium	125.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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