Farmer's Breakfast Recipe

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Ingredients:

Serving

Directions:

Arrange hashbrowns evenly in the bottom of a greased 13x9 baking pan.
Sprinkle with cheese, ham or bacon and onion; set aside.
Combine eggs, milk, pepper and salt in a mixing bowl; blend well.
Pour egg mixture over potato mixture; cover and refridgerate for several hours or overnight.
Bake, uncovered, at 350 until center is set, 40-45 minutes if chilled several hours or 55 to 60 minutes if chilled overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.37 Kcal (1073 kJ)
Calories from fat	111.85 Kcal
		% Daily Value*
Total Fat	12.43g	19%
Cholesterol	118mg	39%
Sodium	500.42mg	21%
Potassium	453.11mg	10%
Total Carbs	21.06g	7%
Sugars	0.28g	1%
Dietary Fiber	0.85g	3%
Protein	16.89g	34%
Vitamin C	7.7mg	13%
Iron	1.4mg	8%
Calcium	253.4mg	25%

Amount Per 100 g
Calories	133.71 Kcal (560 kJ)
Calories from fat	58.34 Kcal
		% Daily Value*
Total Fat	6.48g	19%
Cholesterol	61.54mg	39%
Sodium	260.99mg	21%
Potassium	236.32mg	10%
Total Carbs	10.98g	7%
Sugars	0.14g	1%
Dietary Fiber	0.44g	3%
Protein	8.81g	34%
Vitamin C	4mg	13%
Iron	0.7mg	8%
Calcium	132.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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