Breakfast Pizza I Recipe

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Breakfast Pizza I
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  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375 degrees F (190 degrees C).
  2. Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.
  3. Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese.
  4. Bake in preheated oven until eggs are set, about 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2238.49 Kcal (9372 kJ)
Calories from fat 1407.19 Kcal
% Daily Value*
Total Fat 156.35g 241%
Cholesterol 1685.88mg 562%
Sodium 5751.72mg 240%
Potassium 2182.37mg 46%
Total Carbs 65.59g 22%
Sugars 6.47g 26%
Dietary Fiber 2.17g 9%
Protein 141.45g 283%
Vitamin C 21.3mg 36%
Iron 13.5mg 75%
Calcium 1458.1mg 146%
Amount Per 100 g
Calories 200.87 Kcal (841 kJ)
Calories from fat 126.27 Kcal
% Daily Value*
Total Fat 14.03g 241%
Cholesterol 151.28mg 562%
Sodium 516.13mg 240%
Potassium 195.83mg 46%
Total Carbs 5.89g 22%
Sugars 0.58g 26%
Dietary Fiber 0.2g 9%
Protein 12.69g 283%
Vitamin C 1.9mg 36%
Iron 1.2mg 75%
Calcium 130.8mg 146%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.4
  • 60

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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