Directions:
- In a greased 9 x 13 inch casserole, place the croutons in a single layer. Place the sausage on top of the croutons. Sprinkle with the onion. Sprinkle 2 cups of the cheese on top.
- In a mixing bowl, beat the eggs and the 2 1/2 cups of milk. Pour over the casserole.
- Cover and refrigerate overnight.
- Preheat the oven to 300º.
- In the morning, before baking, mix together the soup and 1/4 cup of milk. Spread over the casserole. Sprinkle the remaining 2 cups of cheese on top.
- Bake at 300º for 1 1/2 hours, or until brown and bubbly. Remove from oven and let set 15 minutes before serving.
- NO SURE HOW MANY THIS SERVES.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.21 Kcal (2680 kJ) | ||
| Calories from fat | 448.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.81g | 77% | |
|---|---|---|---|
| Cholesterol | 236.9mg | 79% | |
| Sodium | 1233.22mg | 51% | |
| Potassium | 667.6mg | 14% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 35.63g | 71% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 710.1mg | 71% | |
| Amount Per 100 g | |||
| Calories | 215.17 Kcal (901 kJ) | ||
| Calories from fat | 150.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 77% | |
|---|---|---|---|
| Cholesterol | 79.62mg | 79% | |
| Sodium | 414.47mg | 51% | |
| Potassium | 224.37mg | 14% | |
| Total Carbs | 3.59g | 4% | |
| Sugars | 2.49g | 30% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 11.97g | 71% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 12% | |
| Calcium | 238.7mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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