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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 6 |
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I FOUND THIS RECIPE LONG AGO AND SAVED IT IN MY FILES. I HAVE NOT MADE THIS BUT IT SOUNDS SO GOOD. THE COOK TIME SEEMS LONG...SO I WOULD KEEP AN EYE OUT ON IT IN ABOUT AN HOUR OR SO. Ingredients:
1 (6oz.) box seasoned croutons |
1 lb. brown and serve sausage links, browned and cut into bite size pieces |
4 cups shredded cheddar cheese |
1 t. onion flakes, or fresh chopped onion |
4 eggs |
2 1/2 cups milk |
1 can cream of mushroom or celery soup |
1/4 cup milk |
Directions:
1. In a greased 9 x 13 inch casserole, place the croutons in a single layer. Place the sausage on top of the croutons. Sprinkle with the onion. Sprinkle 2 cups of the cheese on top.
2. In a mixing bowl, beat the eggs and the 2 1/2 cups of milk. Pour over the casserole.
3. Cover and refrigerate overnight.
4. Preheat the oven to 300º.
5. In the morning, before baking, mix together the soup and 1/4 cup of milk. Spread over the casserole. Sprinkle the remaining 2 cups of cheese on top.
6. Bake at 300º for 1 1/2 hours, or until brown and bubbly. Remove from oven and let set 15 minutes before serving.
7. NO SURE HOW MANY THIS SERVES.
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