Breakfast Casserole Recipe

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Breakfast Casserole
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Ingredients:

Directions:

  1. Crumble sausage into a medium nonstick skillet. Cook over medium heat until nicely brown, breaking up into bits with spatula as it cooks. Sprinkle with poultry seasoning. Coat a 9 x 13 inch baking dish with canola cooking spray and set aside.
  2. Add sausage to large bowl along with toasted bread squares, cheese, mustard powder and salt, if desired. Add whole eggs, egg whites (or egg substitute) and milk to mixing bowl, and beat on medium-low speed until smooth and completely blended.
  3. Drizzle egg-milk mixture over the sausage and bread mixture; stir to blend. Pour into the prepared baking dish, spread top evenly, cover with foil, then chill in the refrigerator for 8 hours or overnight.
  4. Preheat oven to 350 degrees and bake, covered in foil, for 45 minutes. Uncover the foil, and reduce the temperature to 325 degrees. Bake for about 20 minutes longer or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2358.7 Kcal (9875 kJ)
Calories from fat 592.88 Kcal
% Daily Value*
Total Fat 65.88g 101%
Cholesterol 528.19mg 176%
Sodium 4471.55mg 186%
Potassium 1613.54mg 34%
Total Carbs 317.71g 106%
Sugars 28.83g 115%
Dietary Fiber 10.8g 43%
Protein 123.68g 247%
Vitamin C 1.8mg 3%
Vitamin A 1.1mg 38%
Iron 24.3mg 135%
Calcium 1019.3mg 102%
Amount Per 100 g
Calories 200.94 Kcal (841 kJ)
Calories from fat 50.51 Kcal
% Daily Value*
Total Fat 5.61g 101%
Cholesterol 45mg 176%
Sodium 380.93mg 186%
Potassium 137.46mg 34%
Total Carbs 27.07g 106%
Sugars 2.46g 115%
Dietary Fiber 0.92g 43%
Protein 10.54g 247%
Vitamin C 0.2mg 3%
Vitamin A 0.1mg 38%
Iron 2.1mg 135%
Calcium 86.8mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.9
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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