Turkey-Basil Monte Cristo Sandwiches Recipe

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Turkey-Basil Monte Cristo Sandwiches
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Ingredients:

Directions:

  1. Spread 1 side of each bread slice with 1/2 teaspoon mustard. Divide turkey, Swiss cheese, and tomato slices evenly between 2 slices of coated bread. Sprinkle with pepper and top with remaining 2 bread slices, mustard side down.
  2. Combine egg, egg white, milk, and chopped basil in a shallow dish; stir well with a whisk.
  3. Coat a large nonstick skillet with cooking spray and place over medium heat until hot. Add 1/2 teaspoon butter. Dip both sides of each sandwich into egg mixture and place in pan. Cook 3 to 4 minutes on each side or until cheese melts and sandwiches are golden.
  4. Cut sandwiches diagonally in half, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.94 Kcal (2143 kJ)
Calories from fat 131.31 Kcal
% Daily Value*
Total Fat 14.59g 22%
Cholesterol 244.54mg 82%
Sodium 2619.71mg 109%
Potassium 956.04mg 20%
Total Carbs 35.67g 12%
Sugars 5.56g 22%
Dietary Fiber 5.95g 24%
Protein 61.77g 124%
Vitamin C 9.1mg 15%
Iron 5.6mg 31%
Calcium 708.8mg 71%
Amount Per 100 g
Calories 124.56 Kcal (522 kJ)
Calories from fat 31.95 Kcal
% Daily Value*
Total Fat 3.55g 22%
Cholesterol 59.5mg 82%
Sodium 637.4mg 109%
Potassium 232.61mg 20%
Total Carbs 8.68g 12%
Sugars 1.35g 22%
Dietary Fiber 1.45g 24%
Protein 15.03g 124%
Vitamin C 2.2mg 15%
Iron 1.4mg 31%
Calcium 172.5mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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